My favorite kind of salad for summer is my tuna salad. Here is my recipe =)
Ingredients:
1 can of Tuna (Regular or White)
1/2 can of Olives (any size works)
1/3 of an onion
1/3 of Lettuce Head
2 Tomatoes
1/2 cucumber
1 Avocado
Salt
Pepper
Olive Oil (optional)
Directions:
There is no order. I dice all ingredients about the same size(Except onion) and mix it together with the tuna. Next, I season with salt or pepper. I wouldn't know how much to tell you because put however much I think will taste good. Lastly, I like to add about a teaspoon of olive oil in mine and eat this with some Triscuit crackers (cracked pepper & olive oil flavor). Together, this feeds about 3-5. Enjoy! ---Sorry I don't have a picture.
Wednesday, July 10, 2013
Favorite Facial Mask
One of my favorite face products are the Yes to Cucumbers calming facial mask. My experiences with facial mask I always end up with a red irritated face. =( Since then, I found facial wipes to be easier. I've been using the Yes to Cucumber facial wipes for at least 2 years. One day I decided to give the Yes to Cucumber facial mask a try. After using it at least once a week, my face stop breaking out from stress and feels so soft! If it works for you, leave me a comment about your experience :)
Sunday, April 28, 2013
Curry Prawn Soup Recipe
Ingredients:
3 stalks of Lemon grass
5 slices of galanga
2 chicken bouillon cubes ( or powder)
fish sauce (however much you like for your taste)
1 can of Quail Eggs
2 cans of baby corn
3 Potatoes chopped into medium size cubes
1 clove of chopped garlic
2 cans of Karee Curry Paste (Red One)
2 cans of coconut milk
2 large cans of sliced bamboo
1 bunch cilantro
1 bunch green onions
1 small cabbage sliced like coleslaw.
4 pkgs vermicelli rice noodles
Vegetable Oil
Directions:
Step 1
- Boil Prawns with galanga and Lemon grass along with chicken bouillon cubes or powder.
*While cooking... have another pot and boil noodles and drain.
- After the prawns are boiling for about 10 minutes, add the bamboo, Quail eggs, baby corn, and potatoes
*While pot is cooking...
- Take a non-stick pan and add some vegetable oil.
- fry the clove of garlic until golden and add 2 cans of Karee Curry Paste
- Lastly, add the 2 cans of coconut milk until boil and pour into pot of prawns.
*Wash Green Onion, Cilantro, and Cabbage.
- Chop Green Onion and Cilantro into 1/2 inch pieces. Slice Cabbage like coleslaw.
- Serve and Eat!!! Serves up to 6 people =)
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